Can I ask you a question?
How often times have you walked into an African restaurant and had trouble knowing exactly what things to order? How often have you had to stay for food that has been significantly less than optimal? (in other words...inauthentic.)
Now, i'd like to ask you this: When was the past time your heart danced with joy from the excitement of tasting delicious and authentic food created using love?
I wrote The Art of Fufu because I needed everyone to experience what I have now been fortunate to take The Art of Fufu pleasure from my whole life: authentic West African food. My goal was to produce both a practical reference (with easy pronunciation cues) and a rich context around the most cherished food staples in West Africa.
The Art of Fufu takes you on a trip through the countless techniques, traditions, and recipes which have made The Art of Fufu fufu a must-try dish for foodies across the world.
Inspired by generations of passion and expertise, The Art of Fufu is not even close to your average cookbook. In this first-of-its-kind guide to all or any things fufu, Grubido guides you through mouthwatering recipes, going beyond the steps and ingredients to explore the deep traditions that make these dishes so special.
While The Art of Fufu is wholly written, we still involve some work to do. To be able to reach our goal and bring the joy of fufu to the masses, we need at the least $25,000 to cover the many costs connected with publication, including: design, printing, distribution, and more.